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BIRTHDAY CELEBRASIAN! Maggie Q

May 20th, 2010 | 3 comments | Posted by Diana




Happy birthday to Maggie Q, who turns 31 on Saturday! This glorious beauty and Q-tie is so sweet in the face we’d consider giving up meat for her. At least for a day or two.

[Wikipedia: Maggie Q]

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An AMAZIAN and His BABEWATCH: David Tran and Huy Fong Sriracha Sauce

May 26th, 2009 | 0 comments | Posted by Diana


We were off the clock for Memorial Day yesterday, but simply couldn’t stop thinking about one rockin’ Amazian: David Tran, 64-year-old founder of Huy Fong and creator of its “rooster” sauce. Tran was profiled in last week’s NY Times in an article that described the sauce’s ubiquity (from four-star NYC kitchens to college apartment hovels to steamy bowls of Phở), as well as Tran’s incredulity regarding its success. Without him, we would not eat so well–and trust us, we know it.

But moving on, let us not ignore this hot-hot-hot Babe…


Name: Huy Fong Tướng Ớt Sriracha (aka Sriracha Chili Sauce)

Occupation: Hot-Ass Chili Sauce, suitable for everything

Why It’s A Babe: Because Huy Fong’s is the O.G. of Sriracha sauces, and makes everything from rice to soup to buffalo wings to panini to popcorn better. We love the bodacious, feminine bottle shape, the easy-twist green tip–and when we look at the saucy, bold, red coloring, we can only think of one word: yummy.

Most importantly, we find that Huy Fong Srircha makes everyone feel and act spicier; and if constant inspirasian towards spicy action doesn’t qualify one as a Babe, we really don’t know what does.

[NY Times: Hot Stuff In a Squeeze Bottle]

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Thanks, Zoe and Jodi!

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File Under Weird Chinese Behavior

December 10th, 2008 | 0 comments | Posted by Jen

Saddam lives! And he likes his chicken wings spicy!

A Shenyang, China restaurant uses Saddam’s mug to hock their food, because there’s nothing like the image of a dead despised dictator to whet the appetite.


Yummmmmm!

[via BuzzFeed]

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