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Y’all. If you’ve ever thought your own Hardass Asian Mom was tough on you, more often your toughest critic than your biggest fan, quicker to point out your failings than your strengths, more likely to greet you with a laundry list of reasons as to why you fell on your face when you fell on your face rather than a band-aid for your boo-boo-ed ego, then the letter below is for you.
But first, some background. Eddie Huang (pictured) is the Taiwanese American chef/owner of two restaurants in New York, Baohaus and the recently opened Xiao Ye. Xiao Ye received a terrible review in the NY Times this week, wherein Sam Sifton, while lauding some of Huang’s dishes, compared the taste of one dish to that of “cardboard and water,” and wrote that another “might have been made by your college roommate in a borrowed Crock-Pot one night over winter break, then discarded in favor of Greek pizza from that place out by the discount liquor store.” E.T. said OUCH!
So what do you think about this review. I feel it is a review of your life. It sounds so familiar to The Food Net Work competition Judge’s comments. I guess you never registered all the opinions from those professionals who have seen so many people working toward their success. There is a reason why the other guy won. Good taste, Continue reading Is There Any Tougher Critic Than Your Hardass Asian Mom?
Filed under: Asian American Chefs, Baohaus, Chinese Food, Eddie Huang, Eddie Huang's Mom, Ham, Hardass Asian Mamas, Hardass Asian Moms, Hardass Asian Mothers, Hardass Asian Parents, Letters from Mom, Love Mom, Restaurant Reviews, Taiwanese-Americans, Toughest Critic Biggest Fan, Xiao Ye