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New research is out showing African American and Asian American women react differently to racists. Basically, black women are more likely to confront racists directly, while Asian women are more likely to poison them with disgusting-flavored jellybeans. Or something like that. Here’s a summary of the research, as described in The Atlantic:
PROBLEM: Previous studies have demonstrated variations in the way people of distinct cultures communicate and manage conflict. Do their reactions to racial slurs differ as well?
METHODOLOGY: Researchers Elizabeth Lee and José Soto asked Asian and black American women to talk to another person online using an instant messenger. The conversation partner was a research assistant trained to make either a racist comment, such as “Dating [blacks/Asians] is for tools who let [blacks/Asians] control them” or a rude comment unrelated to race. The subjects then took part in a supposedly unrelated taste test, for which they chose a jellybean for their conversation partner. The jellybean flavors available ranged from delicious (e.g. cherry, lemon) to “bad-tasting” (e.g. earwax, dirt).
RESULTS: The African-American participants were more likely to directly respond to their racist partners than the Asian-American women, who preferred to retaliate in secret by not giving the good jellybeans.
The results of that study (full PDF here) sound pretty stereotype-y to me, and one Continue reading New Study Shows Black Women Confront Racists, While Asian Women Just Feed Them Nasty Jellybeans
Filed under: 1.5 Generation, 2nd Generation, African American Women, Angry Black Women, Asian American Women, Asian Women, Black Women, Black Women and Asian Women Respond Differently to Racism, Cultural Behavior, Research, Stereotypes, Studies, Submissive Asian Women