Congratulasians, Well Hung Huynh for winning Top Chef! Not only did your “Michelin 3-star,” Fusasian (Asian fusion) cuisine make the other two finalists look like hacks, you taught us all a very important lesson.
You don’t have to be a professional athlete, a great martial artist, a Nobel Laureate, a spelling bee champ, a rocket scientist, a runway model, or a rapper to be a fuckin’ BALLER. Even if you are a tiny loudmouth braggart who probably got your ass beat everyday in school, who cooks for a living and wears distressed girl jeans, not to mention FOB-y jade necklaces given to you by your grandma, as long as you got game and you bring it, you’re a hero.
We love you, Well Hung. Open your Michelin 3-star, blow us away with a 16-course tasting menu, and, because we’re Asian and we love to haggle, please please consider giving us a friends and family discount, because I’m pretty sure Diana and I can’t afford your genius.
Click here for the recipe to Hung’s winning Duck dish. It only requires a sous vide machine, foie gras, and some killer truffles. Good fuckin’ luck.
Leave a Reply
You must be logged in to post a comment.