Occupation: Chef de cuisine at Thomas Keller’s French Laundry, the only Michelin three-star restaurant in California
Known for: Winning the James Beard Foundation’s “Rising Star Chef” award in 2006–for the best chef under 30, reinventing The French Laundry’s exalted, 9-course tasting menu every night, innovating haute cuisine one mind-altering Foie Gras plate at a time
Chef Lee will be cooking with gas for the James Beard Foundation Awards Ceremony tonight.
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